Beetroot & Feta Hummus
A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.
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10-15 mins
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Serves As a dip
15 Minutes
Serves 4
What you'll need…
- 1 Head of Cauliflower
- Olive Oil
The method
1
Remove all of the outer leaves from the Cauliflower and roughly chop.
2
Blitz in a food processor until you have fine pieces. Alternatively, use a hand grater if you don't have a food processor.
3
Heat olive oil in a pan over a medium heat and add the cauliflower. Cook for around 5 minutes or until tender.
4
Add any herbs and spices of your choice to accompany the dish. Enjoy!
