With Thyme and Paprika
1 Hour 30 Minutes
A quick and easy alternative to rice if you're cutting down on the carbs
Remove all of the outer leaves from the Cauliflower and roughly chop.
Blitz in a food processor until you have fine pieces. Alternatively, use a hand grater if you don't have a food processor.
Heat olive oil in a pan over a medium heat and add the cauliflower. Cook for around 5 minutes or until tender.
Add any herbs and spices of your choice to accompany the dish. Enjoy!