Rhubarb & White Chocolate Torte
Spring special served at the Field Kitchen
-
4.5 hours
-
Serves 8
15 Minutes
Serves 4
What you'll need…
- 1 Head of Cauliflower
- Olive Oil
The method
1
Remove all of the outer leaves from the Cauliflower and roughly chop.
2
Blitz in a food processor until you have fine pieces. Alternatively, use a hand grater if you don't have a food processor.
3
Heat olive oil in a pan over a medium heat and add the cauliflower. Cook for around 5 minutes or until tender.
4
Add any herbs and spices of your choice to accompany the dish. Enjoy!
