Tomato and Spinach Gnocchi

A quick and easy midweek meal

20 Minutes

Serves 4

What you'll need…

  • 100g Spinach
  • 500g Gnocci
  • 350g Tomato pasta sauce
  • 125g Marscapone
  • 50g Parmesan
Depositphotos 395505516 S min

The method

1

Cook your gnocchi according to pack instructions, then drain and set aside.

2

Heat the tomato sauce in a pan and add the spinach, stirring until wilted.

3

Add the gnocchi to the sauce, season to your taste and place into an ovenproof dish.

4

Spoon over blobs of mascarpone and grate some parmesan over the top. Place under the grill until golden and bubbling. Enjoy!

Recipe from Olive

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