Step into spring with this twist on a classic
A quick and easy midweek meal
Cook your gnocchi according to pack instructions, then drain and set aside.
Heat the tomato sauce in a pan and add the spinach, stirring until wilted.
Add the gnocchi to the sauce, season to your taste and place into an ovenproof dish.
Spoon over blobs of mascarpone and grate some parmesan over the top. Place under the grill until golden and bubbling. Enjoy!
Recipe from Olive