Maple Roasted Gem Squash
This sweet and salty combination works beautifully
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45 Minutes
-
Serves 2
20 Minutes
Serves 4
What you'll need…
- 100g Spinach
- 500g Gnocci
- 350g Tomato pasta sauce
- 125g Marscapone
- 50g Parmesan
The method
1
Cook your gnocchi according to pack instructions, then drain and set aside.
2
Heat the tomato sauce in a pan and add the spinach, stirring until wilted.
3
Add the gnocchi to the sauce, season to your taste and place into an ovenproof dish.
4
Spoon over blobs of mascarpone and grate some parmesan over the top. Place under the grill until golden and bubbling. Enjoy!
Recipe from Olive
