Tomato and Spinach Gnocchi

A quick and easy midweek meal

20 Minutes

Serves 4

What you'll need…

  • 100g Spinach
  • 500g Gnocci
  • 350g Tomato pasta sauce
  • 125g Marscapone
  • 50g Parmesan
Depositphotos 395505516 S min

The method


Cook your gnocchi according to pack instructions, then drain and set aside.


Heat the tomato sauce in a pan and add the spinach, stirring until wilted.


Add the gnocchi to the sauce, season to your taste and place into an ovenproof dish.


Spoon over blobs of mascarpone and grate some parmesan over the top. Place under the grill until golden and bubbling. Enjoy!

Recipe from Olive

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