Parsnip and Carrot Soup

A tasty way to use up your veggies

45 mins

Serves 4

What you will need...

  • drizzle of oil
  • 1 onion, chopped
  • 400g carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 1 tsp ground ginger
  • 600ml veg stock
  • drizzle of cream
  • salt and pepper to taste
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The method

1

Heat the oil in a saucepan, add the onion and cook for a couple of minutes until soft. Add the carrots and parsnips, put the lid on, and leave to soften for a few minutes.

2

Add the ginger and stock, bring to the boil, and simmer for 30 minutes until the veg has softened.

3

Remove from the heat, and using a blender or food processor whizz until smooth.

4

Return the soup to the pan, add the cream and stir in whilst gently heating the soup. Season with salt and pepper to taste. Serve.

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