Parsnip and Carrot Soup

A tasty way to use up your veggies

45 mins

Serves 4

What you'll need…

  • drizzle of oil
  • 1 onion, chopped
  • 400g carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 1 tsp ground ginger
  • 600ml veg stock
  • drizzle of cream
  • salt and pepper to taste
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The method


Heat the oil in a saucepan, add the onion and cook for a couple of minutes until soft. Add the carrots and parsnips, put the lid on, and leave to soften for a few minutes.


Add the ginger and stock, bring to the boil, and simmer for 30 minutes until the veg has softened.


Remove from the heat, and using a blender or food processor whizz until smooth.


Return the soup to the pan, add the cream and stir in whilst gently heating the soup. Season with salt and pepper to taste. Serve.

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