Roasted Carrot Salad

Rich in flavour

45 Minutes

Serves 2

What you'll need…

  • 300g Carrots
  • 3 Tablespoons extra virgin olive oil
  • 1/2 Teaspoon cumin seeds
  • 1 Lemon
  • 1/2 Teaspoon honey
  • 1/2 Teaspoon wholegrain mustard
  • 250g Ready cooked lentils
  • 1/4 Cucumber
  • 80g Mixed leaf salad
  • 50g Feta
Depositphotos 382892000 S min

The method


Peel and slice your carrots lengthways. Then zest and juice your lemon and chop your cucumber.


Pre-heat your oven to 200°C. Toss the carrots in 1 tablespoon of olive oil, the cumin seeds and some salt and pepper.


Spread evenly across a baking tray and roast for 30-35 minutes or until soft and golden.


In the meantime, whisk together the remaining olive oil, the lemon juice and zest, honey and mustard.


Once the carrots are cooked, toss together the mixed leaf salad, carrots, lentils, cucumber and the dressing. Finish by crumbling over the feta. Enjoy!

Recipe from BBC Good Food

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