Beetroot & Feta Hummus
A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.
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10-15 mins
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Serves As a dip
Recipes
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Baked feta with cherry tomatoes & garlic toast
Great to use with slices of Lovingly Artisan sourdough!
30 mins
Serves 2
What you'll need…
- olive oil
- 200g cherry tomatoes (halved)
- 200g block feta or vegetarian alternative (halved)
- 4 slices of Loveingly Artisan sourdough
- 1 clove garlic (halved)
- a drizzle balsamic vinegar
- a few leaves oregano
The method
1
Heat the oven to 200C/fan 180C/gas 6. Drizzle a little oil in the bottom of 2 small baking dishes, add some tomatoes, season then divide the feta on top. Top with the remaining tomatoes, season again and drizzle with more oil.
2
Cover with foil and bake for 20 minutes. Toast the sourdough then rub with the cut side of garlic and drizzle with a little more oil. Remove the foil from the dishes, drizzle with some balsamic and sprinkle over the oregano. Serve the baked feta with herb salad and sourdough toast.
