Broccoli and Kale Bake
A good way to use your kale or cavolo nero. Leave the sausage meat out to make a vegetarian alternative
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45 mins
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Serves 2
Recipes
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Shaved Fennel Salad
This simple shaved fennel salad recipe is crisp, bright, and refreshing.
15 mins
Serves 4
What you'll need…
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
- ⅓ cup shaved Parmesan or pecorino cheese
- ⅓ cup toasted pine nuts or sliced almonds
- 2 tablespoons chopped fresh parsley
The method
1
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.
2
Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.
Recipe by Love and Lemons
