White Cabbage Gratin

A hearty side dish

1 Hour 30 minutes

Serves 6-8

What you'll need…

  • 1 White cabbage
  • 2 Tablespoon olive oil
  • 480ml double cream
  • 3 cloves garlic
  • 1/4 teaspoon ground nutmeg
  • Ground black pepper
  • 50g grated parmesan
  • 4 Sprigs thyme
  • 100g grated gouda
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The method


Pre-heat your oven to 180°C. Chop your cabbage into 8 wedges (lengthwise). Then chop the garlic.


Place the cabbage wedges onto a baking tray and drizzle with olive oil. Season to your liking.


Place into the oven for 45 minutes, turning the wedges over half way through. Remove once tender.


In the meantime, mix together the cream, chopped garlic, nutmeg and parmesan.


Transfer the cabbage wedges into a deep baking dish and then pour over the cream mixture, toss in the thyme sprigs. Sprinkle over the grated gouda.


Roast until the cream begins to thicken and the cabbage is golden brown (around 30 minutes). Enjoy!

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