White Cabbage Gratin

A hearty side dish

1 Hour 30 minutes

Serves 6-8

What you'll need…

  • 1 White cabbage
  • 2 Tablespoon olive oil
  • 480ml double cream
  • 3 cloves garlic
  • 1/4 teaspoon ground nutmeg
  • Ground black pepper
  • 50g grated parmesan
  • 4 Sprigs thyme
  • 100g grated gouda
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The method

1

Pre-heat your oven to 180°C. Chop your cabbage into 8 wedges (lengthwise). Then chop the garlic.

2

Place the cabbage wedges onto a baking tray and drizzle with olive oil. Season to your liking.

3

Place into the oven for 45 minutes, turning the wedges over half way through. Remove once tender.

4

In the meantime, mix together the cream, chopped garlic, nutmeg and parmesan.

5

Transfer the cabbage wedges into a deep baking dish and then pour over the cream mixture, toss in the thyme sprigs. Sprinkle over the grated gouda.

6

Roast until the cream begins to thicken and the cabbage is golden brown (around 30 minutes). Enjoy!

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