Don't throw away the carrot tops!
Serves Makes 1 jar
A hearty side dish
1 Hour 30 minutes
Pre-heat your oven to 180°C. Chop your cabbage into 8 wedges (lengthwise). Then chop the garlic.
Place the cabbage wedges onto a baking tray and drizzle with olive oil. Season to your liking.
Place into the oven for 45 minutes, turning the wedges over half way through. Remove once tender.
In the meantime, mix together the cream, chopped garlic, nutmeg and parmesan.
Transfer the cabbage wedges into a deep baking dish and then pour over the cream mixture, toss in the thyme sprigs. Sprinkle over the grated gouda.
Roast until the cream begins to thicken and the cabbage is golden brown (around 30 minutes). Enjoy!