Courgette Cake
With lime and cream cheese icing
-
1 hour
-
Serves 10
1 Hour 25 Minutes
Serves 4
What you'll need…
- 800g Onions
- 4 Tablespoons olive oil
- 1 Litre vegetable stock
- 1 Tablespoon wholegrain mustard
- 1 Teaspoon marmite
- Handful parsley
- 8 Thick slices of bread
- 100g Soft goats cheese
The method
1
Pre-heat your oven to 200°C. Peel and slice your onions. Place onto a large roasting tray with oil, salt and pepper and mix well.
2
Roast for 45 minutes, stirring half way through, until the onions and tinged brown but not burnt.
3
Once the onions are cooked, place into a large pot with the stock, mustard and marmite. Bring to the boil and simmer for 15 minutes. Chop the parsley and add to the pot.
4
Toast 4 slices of bread and then scatter on the cheese, serve the soup into bowls and place a slice of the cheesy toast on the top. Serve with the extra bread, enjoy!
Recipe from BBC Good Food
