Roasted Onion Soup

With goats cheese toast

1 Hour 25 Minutes

Serves 4

What you'll need…

  • 800g Onions
  • 4 Tablespoons olive oil
  • 1 Litre vegetable stock
  • 1 Tablespoon wholegrain mustard
  • 1 Teaspoon marmite
  • Handful parsley
  • 8 Thick slices of bread
  • 100g Soft goats cheese
Depositphotos 102876152 S min

The method

1

Pre-heat your oven to 200°C. Peel and slice your onions. Place onto a large roasting tray with oil, salt and pepper and mix well.

2

Roast for 45 minutes, stirring half way through, until the onions and tinged brown but not burnt.

3

Once the onions are cooked, place into a large pot with the stock, mustard and marmite. Bring to the boil and simmer for 15 minutes. Chop the parsley and add to the pot.

4

Toast 4 slices of bread and then scatter on the cheese, serve the soup into bowls and place a slice of the cheesy toast on the top. Serve with the extra bread, enjoy!

Recipe from BBC Good Food

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