Recipes /

Leftover Veggie Traybake (with brie and cranberry)

The perfect way to use up any leftover trimmings

35 mins

Serves 2-4

Heat the oven to 200°C.

Place your leftover veg onto a roasting tray and drizzle with olive oil. Season to your liking and sprinkle any herbs you wish!

Place into the oven for 15 minutes to heat and crisp up the veg.

Place the brie over the roasted veg and put back into the oven for a further 5-8 minutes until melted.

Scatter the pine nuts, drizzle with cranberry sauce and serve with pesto (optional). Enjoy!

Recipe and image from Delicious Magazine

Purple sprouting broccoli on toast

Give beans a miss and make a quick and filling dinner on toast with purple sprouting broccoli, fried in garlic, chilli and a crispy fried egg.

For a Christmas twist, add a touch of orange, which complements the honey's sweetness with a refreshing citrus kick.

Spring special served at the Field Kitchen

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