This sweet and salty combination works beautifully
Pre-heat your oven to 200°C. Slice each gem squash in half and scoop out the middle.
Brush each squash half with some melted butter and put into the oven for 20 minutes.
Whilst roasting, mix the maple syrup with the remaining melted butter and warm over a low heat, continuing to stir.
After 20 minutes, remove the squash from the oven and brush over the maple/butter mixture onto the squash. Season to your liking and put back into the oven to roast for a further 25-30 minutes. Make sure you baste the squash with the syrup mixture every 5 minutes or so.
Remove once the squash is tender and caramelised, enjoy!
Recipe from Delicious.