Beetroot Tarte Tatin
Savory version of a classic dessert
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90 minutes
-
Serves 4
15 Minutes
Serves 6
What you'll need…
- 2 Kohlrabi bulbs
- 4 Carrots
- 3 Tablespoons vegetable oil
- 2 Tablespoons cider vinegar
- 1 Tablespoon mustard
- Salt and pepper
The method
1
Trim and peel the Kohlrabi and carrots (make sure you remove the tough peel from the Kohlrabi).
2
Using a food processor, process the carrots and kohlrabi until you have fine slices. Alternatively, you can grate the vegetables or slice them thinly.
3
In a bowl, combine the oil, vinegar and mustard and season to your liking.
4
Add the kohlrabi and carrots into the bowl and mix together with the dressing ensuring they are well coated. Check the seasoning and enjoy!
Recipe from The Spruce Eats.
