Kohlrabi and Carrot Slaw

Coleslaw with a crisp edge

15 Minutes

Serves 6

What you'll need…

  • 2 Kohlrabi bulbs
  • 4 Carrots
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon mustard
  • Salt and pepper
Depositphotos 226334904 s 2019

The method


Trim and peel the Kohlrabi and carrots (make sure you remove the tough peel from the Kohlrabi).


Using a food processor, process the carrots and kohlrabi until you have fine slices. Alternatively, you can grate the vegetables or slice them thinly.


In a bowl, combine the oil, vinegar and mustard and season to your liking.


Add the kohlrabi and carrots into the bowl and mix together with the dressing ensuring they are well coated. Check the seasoning and enjoy!

Recipe from The Spruce Eats.

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us