Miso Roasted Raddishes

This easy dish comes together quickly and makes a perfect side to all your Spring and Summer entertaining.

25

Serves 4

What you'll need…

  • 3 tbsp olive oil
  • 1 1/2 tbsp white miso paste
  • 1 tbsp fresh chopped thyme
  • 1 tbsp fresh lime juice
  • 1/2 tsp kosher salt
  • 1/4-1/2 tsp cracked black pepper
  • 3 bunches of radishes cleaned, trimmed and halved
  • 2 shallots sliced
  • 1 tbsp fresh thyme garnish
Miso Roasted Radishes 2 e1556048946967

The method

1

Pre-heat the oven to 200°c and line a baking sheet with parchment paper

2

In a large bowl mix the olive oil, miso, thyme, lime, salt and the pepper together well.

3

Add the radishes and shallots. Toss to coat evenly.

4

Spread everything out on the baking sheet.

5

Bake until tender, 15-20 minutes, depending on the size of the radishes. I would start checking after 15 minutes. A knife should be able to go in without much resistance.

6

Remove and place in a bowl or onto a platter.

7

Garnish with a sprinkling of thyme.

Recipe inspired by The Lemon Apron

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