Leek and Kale Veggie Lasagna
A twist on a classic
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50 minutes
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Serves 4
Recipes
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Miso Roasted Raddishes
This easy dish comes together quickly and makes a perfect side to all your Spring and Summer entertaining.
25
Serves 4
What you'll need…
- 3 tbsp olive oil
- 1 1/2 tbsp white miso paste
- 1 tbsp fresh chopped thyme
- 1 tbsp fresh lime juice
- 1/2 tsp kosher salt
- 1/4-1/2 tsp cracked black pepper
- 3 bunches of radishes cleaned, trimmed and halved
- 2 shallots sliced
- 1 tbsp fresh thyme garnish
The method
1
Pre-heat the oven to 200°c and line a baking sheet with parchment paper
2
In a large bowl mix the olive oil, miso, thyme, lime, salt and the pepper together well.
3
Add the radishes and shallots. Toss to coat evenly.
4
Spread everything out on the baking sheet.
5
Bake until tender, 15-20 minutes, depending on the size of the radishes. I would start checking after 15 minutes. A knife should be able to go in without much resistance.
6
Remove and place in a bowl or onto a platter.
7
Garnish with a sprinkling of thyme.
Recipe inspired by The Lemon Apron
