
Scotch Broth
Vegan friendly!
-
1 Hour
-
Serves 4
This easy dish comes together quickly and makes a perfect side to all your Spring and Summer entertaining.
25
Serves 4
Pre-heat the oven to 200°c and line a baking sheet with parchment paper
In a large bowl mix the olive oil, miso, thyme, lime, salt and the pepper together well.
Add the radishes and shallots. Toss to coat evenly.
Spread everything out on the baking sheet.
Bake until tender, 15-20 minutes, depending on the size of the radishes. I would start checking after 15 minutes. A knife should be able to go in without much resistance.
Remove and place in a bowl or onto a platter.
Garnish with a sprinkling of thyme.
Recipe inspired by The Lemon Apron