Stuffed Cabbage Rolls
Vegan and Gluten Free
-
50 Minutes
-
Serves 2
40 minutes
Serves 2
What you'll need…
- 1 Romano pepper
- 1 Sweet potato
- 1 Onion
- 3 Garlic cloves
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 200ml coconut milk
- 200ml vegetable stock
- 1/2 tablespoon chilli sauce
- 1 teaspoon maple syrup
The method
1
Heat the oven to 190°C. Roughly chop the pepper, sweet potato (keep the skin on) and onion into chunks.
2
Spread out onto a baking tray and drizzle with oil. Sprinkle over the paprika & season to your liking. Roast for 30 minutes or until golden brown.
3
Place the roasted veg into a food processor (or use a stick blender) along with the coconut milk, vegetable stock, chilli sauce and maple syrup. Whizz until smooth.
4
Pour back into a pot and heat until piping hot, check the seasoning and enjoy!
Recipe inspired by BBC Good Food
