Romano Pepper & Sweet Potato Soup

Comes with a kick

40 minutes

Serves 2

What you'll need…

  • 1 Romano pepper
  • 1 Sweet potato
  • 1 Onion
  • 3 Garlic cloves
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 200ml coconut milk
  • 200ml vegetable stock
  • 1/2 tablespoon chilli sauce
  • 1 teaspoon maple syrup
Red pepper soup

The method


Heat the oven to 190°C. Roughly chop the pepper, sweet potato (keep the skin on) and onion into chunks.


Spread out onto a baking tray and drizzle with oil. Sprinkle over the paprika & season to your liking. Roast for 30 minutes or until golden brown.


Place the roasted veg into a food processor (or use a stick blender) along with the coconut milk, vegetable stock, chilli sauce and maple syrup. Whizz until smooth.


Pour back into a pot and heat until piping hot, check the seasoning and enjoy!

Recipe inspired by BBC Good Food

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