Leek and Feta Tart
Perfect for those weekend lunches
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1 Hour
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Serves 6
10 Minutes
Serves 6
Wash and trim your broccoli. Then juice and zest the lemon.
Steam the broccoli for 5 minutes or until tender.
In the meantime, melt the butter in a pan with the lemon juice and zest and a pinch of salt.
Serve the broccoli with the lemony-butter sauce spooned over the top, enjoy!
Recipe and image from Delicious.