Salt baked beetroot with whipped feta, fennel seed pastry & an orange dressing
From the Field Kitchen.
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1 Hour
-
Serves 2
10 Minutes
Serves 6
What you'll need…
- 500g Purple sprouting broccoli
- 50g Butter
- 1/2 Lemon
The method
1
Wash and trim your broccoli. Then juice and zest the lemon.
2
Steam the broccoli for 5 minutes or until tender.
3
In the meantime, melt the butter in a pan with the lemon juice and zest and a pinch of salt.
4
Serve the broccoli with the lemony-butter sauce spooned over the top, enjoy!
Recipe and image from Delicious.
