Creamy Mushroom Pasta

Creamy and comforting

40 Minutes

Serves 4

What you'll need…

  • 250g Mushrooms
  • 1 Onion
  • 1 Garlic clove
  • 1 Lemon
  • 200g Parmesan (plus extra to serve)
  • 300g Pasta (of your choice)
  • 200ml Double cream
  • 1/2 bunch parsley
  • 100ml White wine
  • 2 Tablespoons Olive oil
  • 1 Tablespoon butter
Depositphotos 218907760 s 2019

The method

1

Finely chop the onion, garlic, parsley and slice your mushrooms. Then zest your lemon.

2

Heat the oil and butter over a medium heat and fry the onions until soft.

3

Add in your mushrooms and fry for a further 10 minutes, then add in the garlic and allow to cook for around 2 minutes. Add in the wine and allow to simmer and reduce until around half the liquid has evaporated.

4

Add in the double cream and allow to simmer before adding in the lemon zest and parmesan. Make sure you season with salt and pepper to your taste.

5

In the meantime, bring a pot of water to the boil and cook your pasta of choice until al dente. Make sure you reserve 100ml of the pasta water to add to the creamy sauce.

6

Once cooked, combine the pasta with the sauce, stir through the parsley and serve with some extra parmesan. Enjoy!

7

Recipe taken from BBC Good Food

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