Blueberry and Almond Tart

Delicious with cream or ice cream

1 Hour 5 Minutes

Serves 8

What you'll need…

  • 250g Blueberries
  • 85g Softened butter
  • 175g Caster sugar
  • 175g Ground almonds
  • 2 Eggs
  • Few drops almond extract
  • 23-24cm cooked shortcrust pastry case
  • Icing sugar
Depositphotos 212224920 S min

The method


Heat your oven to 180°C. Beat the sugar and butter together until fluffy. Then stir in the eggs, almond extract and almonds.


Stir in half of the blueberries, then spoon the mixture into the pastry case. Smooth the top using a spatula. Then sprinkle over the remaining blueberries, pressing them in lightly.


Place into the oven for 40-50 minutes until the pastry is crisp and golden and the filling feels firm.


Remove from the oven and allow to cool. Sprinkle over some icing sugar, serve and enjoy!

Recipe from BBC Good Food

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