With Star Anise
Delicious with cream or ice cream
1 Hour 5 Minutes
Heat your oven to 180°C. Beat the sugar and butter together until fluffy. Then stir in the eggs, almond extract and almonds.
Stir in half of the blueberries, then spoon the mixture into the pastry case. Smooth the top using a spatula. Then sprinkle over the remaining blueberries, pressing them in lightly.
Place into the oven for 40-50 minutes until the pastry is crisp and golden and the filling feels firm.
Remove from the oven and allow to cool. Sprinkle over some icing sugar, serve and enjoy!
Recipe from BBC Good Food