Crispy sprouts, Carrot Butter & Candied Walnuts
Winter Warmer Side Dish!
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1 hour
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Serves 2
Recipes
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Roasted Garlic
Making mashed potatoes, a sauce, or soup? Roasted garlic will infuse it with wonderful rich flavour.
70 mins
Serves - Use accordingly to your recipe.
What you'll need…
- 1 whole garlic bulb
- Extra virgin olive oil, for drizzling
- Sea salt
The method
1
Preheat the oven to 180°c
2
Trim the top ¼ inch off the top of the garlic bulb.
3
Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. To keep the garlic upright (cut-side up), use a small baking dish or ramekin.
4
Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
5
This works great in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well!
Recipe by Lucie, Marketing Manager
