Braised Hispi Cabbage, Cauliflower & Crispy Onion
Perfect starter or side dish!
-
1 hour
-
Serves 2
10 mins
Serves 2
What you'll need…
- 2x sweetcorn cobs
- 2x tbsp butter
- Salt and pepper, to taste
The method
1
To prepare your fresh sweetcorn, peel back the green husks and remove them. Pull off all the silky strands (corn silk) and rinse the corn under cold water.
2
Bring a large pot of water to a boil.
3
Add the corn and boil for 3 to 5 minutes, until tender.
4
Drain and let it cool for a minute.
5
Spread the butter all over the hot corn.
6
Sprinkle with salt and black pepper.
Recipe by Farmer David
