Beetroot & Feta Hummus
A vibrant, creamy dip that combines earthy sweet beetroot with salty, tangy feta.
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10-15 mins
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Serves As a dip
Recipes
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Easy Blackberry Crumble Recipe
An easy blackberry crumble recipe made with sweet juicy blackberries
1 hour
Serves 6
What you'll need…
- 500g Blackberries
- 2 Bramley Apples peeled and sliced
- 1 tablespoon Caster Sugar
- 125g Plain Flour
- 125g Rolled Oats not jumbo oats
- 150g Light Brown Sugar
- 125g Butter melted
The method
1
Preheat the oven to 180°C.
2
Combine the blackberries, sliced Bramley apples, and caster sugar in a 2-litre ovenproof dish, mixing gently to coat the fruit evenly.
3
In a mixing bowl, stir together the plain flour, rolled oats, and light brown sugar. Pour in the cooled melted butter and mix until the ingredients form a coarse, crumbly topping.
4
Spread the crumble mixture evenly over the fruit, then bake for approximately 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
5
Serve with ice cream or pouring cream and enjoy!
Recipe by Lucie, Marketing Manager
