1839 Espresso Blend - Coarse Grind
- Coarse grind (French Press)
- Roasted in Cheshire
- Same blend used in the Groobarbs Field Kitchen
Our 1839 blend has been carefully crafted to produce a smooth, well balanced taste through the espresso machine. Combining both Brazilian Peaberry, and Catuai from the Fazenda Passeio cooperative, with the addition of Pache and Caturra varietals from the Todosanterita cooperative in Guatemala, 1839 creates a creamy, milky coffee rich in caramel and biscuity flavours. When served black expect well balanced acidity, smoothness and satisfying mouthfeel.