Baby Apple & Sultana Loaf
Our Apple and Sultana Loaf uses seasonal apples harvested just yards from our kitchen. The moist chunks of apple are baked into this simple loaf cake with sultanas and a touch of cinnamon
Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen.
Storage: Please remove the cake from its box and keep the cake cool and in an airtight cake tin. This cake will freeze well.
Ingredients: Fortified Wheat Flour, Apple, Sugar, Sultanas, Free Range Cheshire Eggs, Flora , Cinammon, Salt.
Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.