NEW!
Baby Date & Walnut Loaf
Our date and walnut loaf is a sturdy cake, ideal for a cup of tea (or with custard for pudding). A sticky toffee pudding in cake form with big chunks of date and walnut and a dark & 'caramelly' cake.
Our cakes are only made from seasonal and local products and are free from ultra-processed ingredients. They are produced to order in the Groobarb's Field Kitchen by the Runaway Train Bakery.
Ingredients: Wheat Flour, Dates, Sugar, Butter, Walnuts, Free Range Cheshire Eggs, Baking Powder, Bicarbonate of Soda, Salt.
Our cakes are baked in a kitchen where food using allergens such as gluten, eggs, milk, mustard, nuts and soy are prepared