Black Treacle Bonfire Cake

A dark and gingery cake with a tangy lemon glaze and decorated with glace ginger and candied peel. Ideal eaten with a cup of tea on an autumn afternoon or around the bonfire.

Storage: Please keep the cake in a cake tin in a cool spot.

Ingredients:

Cake: Wheat Flour, Black Treacle, Butter, Muscovado Sugar, Free Range Cheshire Eggs, Milk, Dried Ginger, Bicarbonate of Soda, Salt.

Glaze: Icing Sugar, Lemon Juice.

Crystallised Ginger: Root Ginger, Sugar.

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame, and so