Bonfire Ginger Cake

A traditional ginger cake recipe made with black treacle and golden syrup. Decorated with a lemon glace icing and crystallised ginger.

Ingredients: 

Cake: Fortified Wheat Flour. Butter, Soft Brown Sugar, Treacle, Golden Syrup, Free Range Cheshire Eggs, Ginger, Salt.

Decoration: Chrystalised Ginger (Ginger Root, Sugar) Sugar, Lemon Juice, Orange Oil.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.

Bonfire Ginger Love Buns

A traditional ginger cake recipe made with black treacle and golden syrup in the form of a love bun! Filled with a lemony cream cheese icing and crystallised ginger.

Ingredients: 

Cake: Fortified Wheat Flour. Butter, Soft Brown Sugar, Treacle, Golden Syrup, Free Range Cheshire Eggs, Ginger, Salt.

Decoration:  Icing Sugar, Butter, Cream Cheese, Lemon Oil, Chrystalised Ginger (Ginger Root, Sugar), Lemon Juice, Orange Oil, salt.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.