Blackberry & Almond Cake
Blackberries have arrived early in Cheshire this year. We've baked them into this simple almond cake for a local, seasonal treat! Delicious with a cup of tea also great with custard!
Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen
Storage: Please remove the cake from its box and keep the cake in an airtight cake tin. Freezes well.
Ingredients: Free Range Blackberries, Sugar, Butter, Ground Almonds, Free Range Cheshire Eggs, Self Raising Flour, Desiccated Coconut, Almond Extract, Salt
Decoration: Sugar, Flaked Almonds.
Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.