Baby Butternut, Raisin & Almond Cake
An autumn orange cake (in both colour and flavour!) pairs the sweetness of raisins and squash with a crunch of almond. This easy to slice loaf will keep well in your cake tin but we bet it won't last long!
Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen.
Storage: Please remove the cake from its bag and keep it in an airtight cake tin. This cake will freeze well.
Ingredients: Fortified Wheat Flour, Butter, Butternut Squash, Raisins, Sugar, Flaked Almonds, Free Range Cheshire Eggs, Milk,Golden Syrup, Salt.
Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.