Carrot & Orange Cake
Making the most of the seasonal summer carrots currently being harvested on the farm our carrot cake is moist and spicy. The round cale is coated with a tangy orange icing.
Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen
Storage: Please remove the cake from its box and keep the cake in an airtight cake tin.
Ingredients: Fresh grated carrot, Light Brown Sugar, Wheat Flour, Vegetable Oil. Free Range Cheshire Eggs, Bicarbonate of Soda, Essence of Orange, Mixed Spice, Cinnamon, Ginger, Nutmeg, Salt.
Decoration: Sugar, Lemon Juice, Orange Essence.
Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.