Chocolate & Hazelnut Brookies - Pack of 2

A hybrid cake: a chocolate chunk cookie base topped with roasted hazelnuts and a rich chocolatey brownie! Delicious with a cup of coffee or warmed slightly and served with vanilla ice cream!

Our cakes are made from seasonal and local products and are free from ultra-processed ingredients. They are produced to order in the Groobarbs Field Kitchen by Kate of the Runaway Train Bakery.

Ingredients:

Cookie Base: Fortified Wheat Flour, Rain Forrest Alliance Dark Chocolate, Sugar, Olive Oil, Vanilla, Baking Soda, Baking Powder, Salt. 

Brownie: Sugar, Butter, Rain Forrest Alliance Dark Chocolate, Free Range Cheshire Eggs, Hazelnuts, Fortified Wheat Flour, Vanilla, Salt.

Decoration: Rain Forrest Alliance Milk Chocolate

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy