Chocolate Raspberry Tour de France Love Buns

Chocolate Raspberry Tour de France Love Buns:

Our Tour de France Love Buns are very much a chocolate lover's chocolate cake!

They have a gluten free chocolate sponge base with a fresh raspberry baked into their heart. Topped with chocolate frosting and a Tour de France fondant jersey. The buns are ideal for powering you up the Col du Tourmalet or Mont Ventoux!

Storage: Please keep your buns cool in their box or a cake tin in a cool spot.

Ingredients:

Cake: Wheat Flour, Sugar, Butter, Sour Cream, Free Range Cheshire Eggs, Rain Forrest Alliance Cocoa, Vanilla Extract, Baking Powder, Bicarbonate of Soda.

Icing: Icing Sugar, Butter, Cream Cheese, Rain Forrest Alliance Cocoa, Whole Milk.

Jersey: Glucose Syrup, Sustainable Palm Oil, Glycerol, Xanthan Gum, E466, E202, E129.

Allergens:

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.