NEW!
Coconut & Cardamum Bundt Cake
A pretty bundt cake with the subtle lemony taste of cardamom. Topped with a coconut glaze and toasted coconut.
Our cakes are only made from seasonal and local products and are free from ultra-processed ingredients. They are produced to order in the Groobarb's Field Kitchen by the Runaway Train Bakery.
Ingredients: Wheat Flour, Sugar, Coconut Milk, Butter, Free Range Cheshire Eggs, Desiccated Coconut, Baking Powder, Vanilla, Cardamom, Salt.
Decoration: Icing Sugar, Coconut Milk, Desiccated Coconut.
Our cakes are baked in a kitchen where food using allergens such as gluten, eggs, milk, mustard, nuts and soy are prepared