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Colombia La Leona - Whole beans
- 250g
- Whole beans
- Roasted by Lost Barn Coffee Roasters in Cheshire
- Tasting Notes - Berries / Stone Fruit / Toffee
Produced by Luz Helena Salazar, this coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. The coffee cherries are then exposed to 30 hours of underwater fermentation before then being pulped, washed, and dried in temperature-controlled conditions until ideal moisture content is achieved.
Medium roasted to achieve maximum sweetness, we feel this coffee holds its own when brewed under all methods but particularly lovely when served as espresso based drinks, moka pot, or as a cafetiere.