Courgette and Lemon Cake

Courgette and Lemon Cake

Using Groobarbs courgettes fresh from the field! A tangy and summery cake filled with homemade lemon curd and topped with lemon glace icing and fresh pistachio flakes and rose petals.

Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen.

Storage: Please remove the cake from its box and keep the cake cool and in an airtight cake tin.

Ingredients: Groobarbs courgette, Wheat Flour, Sugar, Vegetable Oil, Free Range Cheshire Eggs, Butter, Baking Powder, Bicarbonate of Soda, Lemon Essence, Salt.

Lemon Curd: Sugar, Free Range Cheshire Eggs, Butter, Lemon Juice, Lemon Zest.

Decoration: Sugar, Lemon Juice, Pistachio Nuts, Dried Rose Petals.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.