Easter Simnel Cake

Our traditional Easter Simnel Cake is a delicious fruit cake with a layer of marzipan baked into its heart. The cake is also decorated with caramelised marzipan and 11 balls which represent the disciples (traditionally and understandably Judas is missed out). A delicious centre piece for your Easter celebrations!

Our cakes are only made from seasonal and local products and are free from Ultra Processed Ingredients. They are produced, to order in the Groobarbs Field Kitchen by Kate the Runaway Train baker.

Storage: Please remove the cake from its box & keep in an airtight cake tin in a cool spot.

Ingredients:

Cake:

Dried Mixed Fruit (sultanas, raisins, currants, apricot, candied peel), Butter, Soft Brown Sugar, Wheat Flour, Free Range Cheshire Eggs, Ground Almonds, Glace Cherries, Mixed Spice, Baking Powder, Organic Orange Oil, Salt.

Marzipan:

50% Almonds, Sugar, Glucose Syrup, Preservative E202.

Allergens:

Our cakes are made in a kitchen where wheat flour and other ingredients containing gluten are in use.

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.