Festive Bara Brith

A festive update for our ever-popular Bara Brith, it’s our usual recipe but with added glace cherries and cranberries and an almond topping. A teatime favourite for advent!

Storage: Please keep the loaf in an airtight cake tin in a cool spot.

Ingredients:

Cake: Black tea, Self Raising Wheat Flour, Dried Unsweetened Cranberries, Mixed Dried Fruit (Sultanas, Raisins, Currants), Glace Cherries, Sugar, Free Range Cheshire Eggs, Mixed Spice, Salt.

Decoration: Almond Slices.

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame, and soy.