Gingerbread Rocky Road - Pack of 2

A festive take on a traditional favourite with ginger nut, marshmallow and crystallised ginger wrapped up in dark spicy chocolate. Topped off with a fondant gingerbread man and Christmassy silver balls.

Our cakes are made to order in the Groobarbs Kitchen by the Runaway Train Bakery.

Storage: Please keep the cake in an airtight cake tin in a cool spot.

Ingredients: Ginger nuts (wheat flour, sugar, vegetable oil, glucose, molasses, bicarbonate of soda, ground ginger), Dark Chocolate, Marshmallow, Butter, Golden Syrup, Crystallised Ginger, Ground Ginger, Salt.

Decoration:  Fondant icing (Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerol, Xanthan Gum, E466, Citric Acid), Decorative silver balls.

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame, and soy.