Groobarb’s Carrot Cake

Our seasonal Groobox Carrot Cake makes the delicious best of our carrots.

We use a traditional recipe but made with gluten free ingredients. In addition to succulent carrots the cakes include moist sultanas, spices and orange. They are sandwiched together with a cream cheese filling and topped with an orange glace icing and candied carrot.

Our cakes are only made from seasonal and local products and are free from Ultra Processed Ingredients. They are produced, to order in the Groobarbs Field Kitchen by Kate our baker.

Storage: Please keep the cake in its box in a cool spot.

Ingredients:

Cake:

Gluten Free Flour (Rice Flour, Potato Starch and Maize Flour), Vegetable Oil, Light Brown Muscovado Sugar, Groobabarb’s Carrots, Free Range Cheshire Eggs, Sultanas, Cinnamon, Bicarbonate of Soda, Nutmeg, Xanthan Gum, Salt.

Cream Cheese Filling:

Cream Cheese ( milk ), Icing Sugar, Butter, Lemon Juice.

Decoration:

Icing Sugar, Sugar, Carrot, Lemon Juice,

Allergens:

Our Groobarb’s Carrot Cake is made with gluten free ingredients. However, it’s made in a kitchen where wheat flour and other ingredients containing gluten are in use.

A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.