Halloween Brownie

Our Spooktacular Halloween Brownie is made with free trade chocolate and Groobarbs seasonal beetroot. An unusual combination but makes for a delicious moist brownie! The brownie is decorated with a white chocolate spider web and gold spiders.

It’s a large cake making a great centrepiece for a Halloween Party or gift.

Our cakes are only made from seasonal and local products and are free from Ultra Processed Ingredients. No spiders were harmed in the production of our brownies! They are produced, to order in the Groobarbs Field Kitchen by Kate our baker.

Storage: Please keep the cake in its box in a cool spot.

Ingredients:

Brownie:

Fresh Beetroot, Sugar, Fair Trade Plain Chocolate (Cocoa Solids 54%, Cocoa Mass, Sugar,Soya Lecithin, Cocoa), Butter, Free Range Cheshire Eggs, Wheat Flour, Cocoa, Vanilla Extract.

Allergens:

Our cakes are baked in Groobarbs Field Kitchen where a diverse range of meals and cakes are produced. Common food allergens used in our kitchen include: cereals containing gluten, eggs, milk, mustard, peanuts, tree nuts, sesame and soy.