Kalamata Olive Sourdough

We have combined our signature white sourdough loaf with the very best, juicy Kalamata olives from our friends at Silver & Green. Perfect for Mediterranean cooking, and awesome with rich tomato sauces and tapas dishes.

Please note: The olives contain stones (pits)

Kalamata Olive Sourdough: Wheat flour, Water, Olives (in brine, drained), Rye Flour, Semolina [Wheat], Salt

Allergens present in the bakery are:
Wheat, Milk, Egg, Celery (in the Cheese & Marmite Sourdough)

Approx weight: 520g