Lemon and Elderflower Drizzle Cake

Making the most of the seasonal elderflowers from the Cheshire hedgerows! A sturdy buttery cake with a crunchy drizzle and elderflower icing.

Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen

Storage: Please remove the cake from its box and keep the cake in an airtight cake tin.

Ingredients: Wheat Flour, Sugar, Free Range Cheshire Eggs, Butter, Organic Lemon Oil, Salt.

Decoration: Sugar, Elderflower Cordial, Lemon Juice, Pistachio Nuts, Dried Rose Petals.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.