Malted Raisin Loaf

A malty, sticky loaf which contains no added fat and lots of giant South African Raisins. It keeps well and gets stickier with age!
Our cakes are only made from seasonal and local products and are free from Ultra Processed Ingredients. They are produced, to order in the Groobarbs Field Kitchen by Kate from the Runaway Train Bakery.

Storage: Please keep the cake in an airtight tin.

Ingredients: Raisins, Wheat Flour, Malt Extract (Barley), Free Range Cheshire Eggs, Tea, Baking Powder, Bicarbonate of Soda, Salt.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.