Orange Squash Loaf

Using seasonal Groobarb’s Squash, succulent sultanas and walnuts our loaf cake is flavoured with orange, turmeric and cinnamon. It’s topped with roasted pumpkin seeds

The Orange Squash Loaf is ideal for packed lunches and keeps well in a cake tin (always assuming it lasts that long…)

Our cakes are made to order in the Groobarbs Field Kitchen by Kate, our baker. They are produced from seasonal and local products and are free from ultra-processed ingredients.

Storage: Please remove from packaging and store in an airtight cake tin.

Ingredients:

Cake: Wheat Flour, Soft Brown Sugar, Groobarbs Squash, Vegetable Oil, Natural Yoghurt, Free Range Eggs, Walnuts, Sultanas, Baking Powder, Cinnamon, Nutmeg and Salt.

Decoration: Pumpkin seeds.

Allergens used in our bakery: Our cakes are baked in Groobarbs Field Kitchen where a diverse range of meals and cakes are produced. Common food allergens used in our kitchen include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.