Orange Squash Loaf
Using seasonal Groobarb’s Squash, succulent sultanas and walnuts our loaf cake is flavoured with orange and spice. It’s topped with roasted pumpkin seeds
The Orange Squash Loaf is ideal for packed lunches and keeps well in a cake tin (assuming it lasts that long…)
Storage: Please remove from packaging and store in an airtight cake tin.
Ingredients:
Cake: Wheat Flour, Soft Brown Sugar, Groobarbs Squash, Vegetable Oil, Natural Yoghurt,Free Range Eggs, Walnuts, Sultanas, Baking Powder, Mixed Spices and Salt.
Decoration: Pumpkin seeds.
Allergens used in our bakery: Our cakes are baked in Groobarbs Field Kitchen where a diverse range of meals and cakes are produced. Common food allergens used in our kitchen include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy