Parsley microgreens can be used as a flavourful raw garnish – whole or chopped. Both stem and leaves can be used. Parsley is so versatile it can also be used by sprinkling it on pasta dishes. The fresh flavour of citrus and clove help enhance tomato sauces and salad dressings. Used too much garlic? This microgreen will help lighten the intensity.
- Grown on Ty Isa farm using hydroponics
- No pesticides
- Add to your order!