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Pea Shoots

Microgreens are vegetables or herbs that are harvested shortly after they have sprouted and produced their first set of true leaves. ​Microgreens are more akin to baby greens in that only their stems and leaves are considered edible. As tiny as they are they pack a punch! Microgreens deliver an intense and aromatic flavour and a concentrated nutrient content, vibrant colours and unique textures. They are considered "baby plants" falling somewhere between a sprout and baby greens.

Pea shoots are one of the most protein-rich vegetables. The contained protein contains all eight essential amino acids. Vitamins A, B1, B2, B6 and C make peas as valuable as their content with minerals: calcium, phosphorus, magnesium, copper, manganese, zinc, iron, silicon, potassium, sulfur and sodium

  • 7x more vitamin C than blueberries.
  • 8x more folate than sprouts.
  • 4x more Vitamin A than tomatoes.
  • Up to 69% of high quality bioavailable protein
  • High in antioxidants and phytonutrients, which are necessary in supporting the body’s inflammation system!

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