NEW!
Baby Pink Cranberry Tea Bread
A tangy tea bread made with unsweetened cranberries. With no added fat our pink tea bread makes an ideal snack with butter and jam (if you're feeling indulgent!) Topped with crunchy, roasted pumpkin seeds.
Our cakes are only made from seasonal and local products and are free from ultra-processed ingredients. They are produced to order in the Groobarb's Field Kitchen by the Runaway Train Bakery.
Ingredients: Wheat Flour, Muscovado Sugar, Groobarbs Beetroot, Free Range Cheshire Eggs, Dried Cranberries, Ground Almonds, Mixed Spice, Cinnamon, Salt.
Our cakes are baked in a kitchen where food using allergens such as gluten, eggs, milk, mustard, nuts and soy are prepared.