Dried Plum & Treacle Tea Loaf

The tea loaf is started by soaking the plums in hot Earl Grey tea overnight. Once plump the plums are mixed into a dark batter rich with the black treacle.

The tea loaf loaf contains minimal fat but can be made more indulgent with the addition of salted butter and honey...

Our cakes are only made from seasonal and local products and avoid Ultra Processed Ingredients. They are produced, to order in the Groobarbs Field Kitchen by the Runaway Train Bakery.

Ingredients:

Cake: Flour, Prunes, Earl Grey tea, Muscovado Sugar, Treacle, Golden Syrup, Free Range Cheshire Eggs, Butter, Baking Powder, Bicarbonate of Soda, Salt.

Warning! We use stoned prunes in the loaf but every now and again a stone slips the net! Please watch your teeth.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame, and soy.

Storage: Please remove the loaf from its bag and keep in an airtight cake tight tin.