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Radish Microgreens

Microgreens are vegetables or herbs that are harvested shortly after they have sprouted and produced their first set of true leaves. ​Microgreens are more akin to baby greens in that only their stems and leaves are considered edible. As tiny as they are they pack a punch! Microgreens deliver an intense and aromatic flavour and a concentrated nutrient content, vibrant colours and unique textures. They are considered "baby plants" falling somewhere between a sprout and baby greens.

  • Micro radish contain a large amount of protein (essential amino acids and chlorophyll), Vitamin A, B1, B2, B6 C, E and K.
  • Compared to mature radishes, radish microgreens contain 4 times more magnesium, is rich in iron, potassium, calcium, sodium, phosphorus, folate and zinc.


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