Microgreens are vegetables or herbs that are harvested shortly after they have sprouted and produced their first set of true leaves. Microgreens are more akin to baby greens in that only their stems and leaves are considered edible. As tiny as they are they pack a punch! Microgreens deliver an intense and aromatic flavour and a concentrated nutrient content, vibrant colours and unique textures. They are considered "baby plants" falling somewhere between a sprout and baby greens.
- Micro radish contain a large amount of protein (essential amino acids and chlorophyll), Vitamin A, B1, B2, B6 C, E and K.
- Compared to mature radishes, radish microgreens contain 4 times more magnesium, is rich in iron, potassium, calcium, sodium, phosphorus, folate and zinc.