Sourdough Malt Loaf
Our nostalgic malt fruit tea loaf is rich in malty yumminess, with plump raisins blended lovingly with artisan brown flour, creating the perfect picnic at home loaf. Traditionally served with a generous spread of butter, it’s ideal for cosying up with a cuppa. A classic British bake with an artisan twist – a little bit of sourdough starter.
Ingredients: Lovingly Artisan wheat Brown Flour, Cherries, Raisins, Water, White Sourdough Starter, Light Malt Barley Extract, Soft Brown Sugar, Ntense 800 Malt Barley Extract, Salt
Allergens
Gluten – WHEAT, BARLEY
Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.
All of our products are suitable for vegans and vegetarians, except for the Mrs Kirkhams Cheese & Marmite, Cheese and Chilli, Saffron Buns.