Spiced Apple Sultana
Made with organic flour

Spiced Apple & Sultana Sourdough

Taste Me: We soak our Bramley apples & sultanas in cinnamon with a sprinkle of sugar – just a dash! This sourdough loaf sums up Lovingly Artisans Cumbrian food heritage. Pure comfort food.

Perfect For: Breakfast, with lots of butter! Think a luxurious toasted teacake. Or why not try with a slice of your favourite cheese.

Top Tip: I freeze beautifully. Just tightly wrap me in one of our wax paper bags and pop me in the freezer.

Ingredients (allergens listed in bold): Wheatflour, Water, Apples, Sultanas [Sulphites], Rye flour, Sugar, Semolina [Wheat], Salt, Cinnamon

Allergens present in the bakery are:
Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

Aidan Monks

Your Artisan Baker

Aidan Monks uses heritage grains from Northern England. Truly artisan, his breads have won the world bread awards.

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