Strawberry and White Chocolate Blondie

Our blondie stars Groobarbs freshest strawberries alongside chunks of creamy white chocolate. The blondie is topped with a white chocolate ganache lattice and freeze dried strawberries.

Our cakes are made to order for you by the Runaway Train Bakery in the Groobarb’s Field Kitchen.

Storage: Please remove from its box and keep the cake in an airtight cake tin.

Ingredients: Wheat Flour, Strawberries, Soft Brown Sugar, Rainforest Alliance White Chocolate, Free Range Cheshire Eggs, Butter, Vanilla Essence, Baking Powder, Salt.

Decoration: Rainforest Alliance White Chocolate, Sour Cream, Freeze Dried Strawberries.

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy.