Ten Plant Loaf
An (almost!) healthy cake for January, an easy way to supply your digestive system with 10 different plants. In addition, the 10 Plant Loaf is suitable for vegans and lower in calories than our usual bakes. Happily it's also still a delicious treat!
Our cakes are only made from seasonal and local products and are free from ultra-processed ingredients. They are produced to order in the Groobarbs Field Kitchen by Kate, our baker.
Ingredients:
Cake: Self Raising Wheat Flour, Black Tea, Dried Apricots (Sulphites), Dried Cranberries, Raisins, Sultanas, Currants, Soft Brown Sugar, Granulated Sugar, Pecan Nuts, Walnuts, Vegan Margerine (Flora), Golden Syrup, Mixed Spice, Baking Powder, Salt.
Decoration: Pumpkin Seed, Sunflower Seeds, Sesame Seeds.